Steak was really good and the desert was excellent! there isn't a lot of choices on the menu, but what there is they do very well.
Louann Wright
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July 05, 2020
Never answered about our "reservation"... Happy Birthday to me... Went to St. Brendan's instead. Considering the non response frim Black and Tan and the great service ar St. B's....maybe I got lucky.....
Brian Johnson
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January 28, 2020
Well if you a liver of good food, then this is a place to check out. Not one of those order a meat, then veggie and starch at your choosing; Black and Tan matches things that work together for you. Fantastic dishes that change with the season and a few that are always available. Check it out, you will love it. Staff pretty great as well!
Suzanne Kalra
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August 25, 2019
Got the tenderloin which never disappoints along with the crab cakes. It was a delightful experience and had an amazing atmosphere. The service was good but not outstanding. I would definitely go back because I saw a plate at a different table that had a huge ribeye steak and I heard that is a Friday special. I don't have a pic of the tenderloin but I have pics of the rest of the table.
Amanda Pintarelli
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February 16, 2020
Wonderful dining experience from kind and attentive waitstaff to an amazing meal (gluten free table bread, too!).
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130 E Walnut St, Green Bay, WI 54301, USA
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Steak was really good and the desert was excellent! there isn't a lot of choices on the menu, but what there is they do very well.
Never answered about our "reservation"... Happy Birthday to me... Went to St. Brendan's instead. Considering the non response frim Black and Tan and the great service ar St. B's....maybe I got lucky.....
Well if you a liver of good food, then this is a place to check out. Not one of those order a meat, then veggie and starch at your choosing; Black and Tan matches things that work together for you. Fantastic dishes that change with the season and a few that are always available. Check it out, you will love it. Staff pretty great as well!
Got the tenderloin which never disappoints along with the crab cakes. It was a delightful experience and had an amazing atmosphere. The service was good but not outstanding. I would definitely go back because I saw a plate at a different table that had a huge ribeye steak and I heard that is a Friday special. I don't have a pic of the tenderloin but I have pics of the rest of the table.
Wonderful dining experience from kind and attentive waitstaff to an amazing meal (gluten free table bread, too!).