This is hands down the best restaurant I have ever been to! Every single person that worked there was incredibly kind and raved about how they loved working there. Their food is unique, all freshly made, and they use local farms. We indulged in the biscuits and gravy and the Town Drunk meal - both which were absolutely delicious! Their bacon jam - listen people, we need this in our lives. Words can't describe how perfectly phenomenal it is. I hope one day they sell jars of it. The drinks they make are outstanding! We tried several when we were there because we were so intrigued by all the different concoctions. We chatted with several staff while we ate at the bar (at least 6 different people). They all took a genuine interest in our presence, asked us where we were from and if we had ever been there before (we were first timers). I have never experienced such wonderful hospitality. This place is on another level in every category - food, service, quality, uniqueness, cleanliness, atmosphere... everything. We live 2 hours south of Green Bay and we have already started to plan our next trip to go back up and go back to this place. Do yourself a favor and make this your new "spot", you won't be disappointed!
Next level lunch in Green Bay! Our server Rachel was fantastic! Attentive, friendly, fun, and knowledgeable of the menu! The whole table enjoyed the house special chai latte—delicious for a many reasons. I had the grilled cheese, which had bacon, tomato, and avocado too... perfect on a cold day with the tomato bisque! The berry waffles were a great recommendation, and the steak sandwich was a delightful surprise of flavor! We’ll be back for sure!
I love coming here for morning/day drinking. Great bloody marys and the mimosa deal is killer! I love getting the smoked salmon toast anytime I go, they always pile the meat high!
If I would give this place a negative star, I would. Long story short, try somewhere else if you want to do brunch. The experience was not nice at all. For one, I noticed many staff members continuously take their masks off and many did not wear them correctly. The prices were also pricey for what you got. My friend and I both had the junior breakfast sandwich. Her sandwich didn't come with the cheese, which I don't know how you forget the cheese in Wisconsin, and my waitress wrote the incorrect bread for me. I also ordered a bagel on the side and they gave me an upcharge from toast, which I didn't even order toast. The waitress tried to explain that a bagel is a "special order" and that's why there was an upcharge. (I did not see anything to pertain to this in the menu and was not properly explained while ordering.) This place is extremely overpriced and it does seem on the "hipster" side for the vibe but it seemed more of a "eat and get out" from their staff.
Good food, good location and can’t go wrong with bottomless mimosas! But a big factor in the number of stars for this review is the amount of fruit flies we came in contact with. Constantly swatting them away or killing them while eating was not ideal.
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