Absolutely the best Thanksgiving meal, hands down. While I’m a self-proclaimed foodie, and definitely not a critic, I will try and break it all down. Turkey Breast Ballotine: Turkey breast stuffed and rolled with a combination of herbs that delivered a punch of wonderful flavor while maintaining the flavor of the turkey and the desired moistness that melts in your mouth. Nobody wants dry turkey! Turkey Jus: Full of flavor accented by thyme and pepper. Maple Roasted Sweet Potato Puree with Coriander and Marshmallow: Silky smooth puree with a level of creaminess accented by the marshmallow. Sweetness of the marshmallow was well-balanced with the coriander. Smashed Yukon Gold Potatoes with Crème Fraiche: How do you possibly elevate the simple potato? Believe me, it can be done. The Crème Fraiche added a beautiful creaminess and it was seasoned perfectly. Caramelized Brussel Sprouts with Cherrywood Bacon and Aged Saba: Roasted to perfection, and the taste of the brussel sprout was accentuated by the bacon and saba Cranberry Relish with Kumquat and Pink Peppercorn: While cranberries and kumquats are know for being sour, this dish had just the right balance of sweet and sour, and the addition of the pink peppercorns added a nice kick. Aged Cheddar Buttermilk Biscuit with Whipped Maple Butter: The perfect combination of sweet and salty. Pumpkin Pie with Cinnamon Whipped Cream: While every dish was gluten-free and I have had a wide variety of pies, I have never come across a crust that was so amazingly buttery and flaky. Delicata Squash Soup: Beautifully creamy with a hint of heat, but not overpowering the mild flavor of the squash. Red Wine Poached Pear Salad with Maple Sherry Vinaigrette: Flawlessly poached to maintaining the texture and flavor with the chicory offering a slightly woody taste. Simple yet elegant vinaigrette that compliments very well. Jumbo Shrimp Cocktail: A whopping lb of shrimp marinated with citrus. A classic done just right. Maine Lobster Salad: ½ lb lobster full of flavor, perfectly balanced, indescribably terrific! Deviled Eggs: Another classic, but elevated to another level with horseradish, not overwhelming at all, pickled mustard seed, and ham. Must try! And finally, a bottle of Chardonnay! Once again, Chris and his crew have way outdone themselves!
This place is INCREDIBLE. From the waiting staff, to food quality, atmosphere, and authenticity. I felt like royalty, I really did. The food. Oh my lord, the food... I attended a wedding reception and we had endless hors d'oeuvres which included (but not limited to) several choices of fish, caviar, seafood, red meat, cheeses, breads, and vegetables. The interior is modern industrial and utilizes original architecture from the building which includes red brick, old school hardwood floors, and much more. The atmosphere is topped with edison bulbs with a warm temperature giving a romantic/relaxing/aged feel. The owner/chef was delivering food HIMSELF, and was incredibly humble, and polite to guests. He valued our feedback and loved seeing the enjoyment we got from tasting his creations. This was hands down, without a question the best wedding venue I've ever been to. I will be considering it for my own wedding!
Had a great experience in this spot with my kid. The food came fast and the service is just fantastic. Prices are reasonable.
This is THE PLACE to eat in Green Bay if you're looking for an amazing experience with even better food and drink. It's an intimate space, and the best seats are at the "bar" directly in front of the open kitchen. You'll get to watch all of the magic happen as the heavenly aromas fill the space. The food itself is incredibly innovative and cutting edge, especially for the Green Bay area. Paired with great cocktails or wine, this experience can't be beat. Be sure to check their schedule, because Three Three Five is open for public dining on limited Wednesdays throughout the year and very few popup nights as well!
Always such amazing food, the meal is an experience from start to finish. The open kitchen concept is fascinating to watch, and the creativity of the dishes is stunning.
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