This place is INCREDIBLE. From the waiting staff, to food quality, atmosphere, and authenticity. I felt like royalty, I really did. The food. Oh my lord, the food... I attended a wedding reception and we had endless hors d'oeuvres which included (but not limited to) several choices of fish, caviar, seafood, red meat, cheeses, breads, and vegetables. The interior is modern industrial and utilizes original architecture from the building which includes red brick, old school hardwood floors, and much more. The atmosphere is topped with edison bulbs with a warm temperature giving a romantic/relaxing/aged feel. The owner/chef was delivering food HIMSELF, and was incredibly humble, and polite to guests. He valued our feedback and loved seeing the enjoyment we got from tasting his creations. This was hands down, without a question the best wedding venue I've ever been to. I will be considering it for my own wedding!
Had a great experience in this spot with my kid. The food came fast and the service is just fantastic. Prices are reasonable.
This is THE PLACE to eat in Green Bay if you're looking for an amazing experience with even better food and drink. It's an intimate space, and the best seats are at the "bar" directly in front of the open kitchen. You'll get to watch all of the magic happen as the heavenly aromas fill the space. The food itself is incredibly innovative and cutting edge, especially for the Green Bay area. Paired with great cocktails or wine, this experience can't be beat. Be sure to check their schedule, because Three Three Five is open for public dining on limited Wednesdays throughout the year and very few popup nights as well!
Always such amazing food, the meal is an experience from start to finish. The open kitchen concept is fascinating to watch, and the creativity of the dishes is stunning.
We hired Chris and his staff for a dinner party held in our home. I cannot express what a wonderful experience everyone had. Chris and his staff are definitely at the top of their game, and second to none. We were extremely impressed with the professionalism and the attention to the guests and all of the details. The staff is truly second to none. There was a gentlemen answering the door and taking coats, a server passing hors d'oeuvres, a gal taking drink orders, and a fantastic selection of charcuterie during our cocktail hour. The seven-course meal was some of the best food we've eaten and our guests said the same. Chris was able to accommodate special dietary needs such as gluten free, vegetarian, and a seafood allergy, which looked so similar to what everyone else was eating, that guests needed clarification that it was indeed vegetarian and sans seafood! The staff even recorded our champagne toast, which revealed a huge surprise, so we can remember such a special day. And I have to mention that our kitchen was left even more clean than when they arrived! So a huge thank you goes out to Chris and his staff for making this such a memorable event! If we ever do anything like this in the future, a call to the traveling chef will be first on my to-do list!
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